FIPDes students taking the Food Packaging Design and Logistics specialisation at Lund University always start the autumn semester with the course Packaging Technology and Development. At the end of October, the students showed their packaging prototypes done as a group project in the course, together with Swedish and other international students. The prototypes are made according to the needs and wishes of invited companies. Below are the results!

Elizabeth Codje with a mono-material-based and space-efficient packaging for krisprolls.
Collaborating company: Bagerigruppen.

Oguzhan Dursun with a cellulose-based, sturdy and easy-to-open cap for spray paint bottles.
Collaborating company: Blue Ocean Closures.

Ana Maria Henao Tobon with a lightweight pouch equipped with an integrated tubular spout with a foldable cap. Collaborating company: Ecolean.

Anum Mahmood with a bag-in-box with integrated handle and optimized dimensions for more efficient pallet utilization. Collaborating company: Frontpac.

Phuong Linh Nguyen with a redesigned ready-meal packaging, with ergonomic design, improved handling and separate materials for better recyclability. Collaborating company: Micvac.

Juliana Porras Alzate with a resistant and resealable hemp-based carton with two opening systems and a window with a scale. Collaborating company: Mossagården.

Maria Paola Vargas Callejas with a reusable lid for the Tetra Recart® packaging.
Collaborating company: Tetra Pak.

Sreshtha Verma with a biodegradable hemp-based ice cream packaging, made of locally sourced biproducts. Collaborating company: Mossagården.