Master Thesis cohort 1

List of all Master Thesis

FIPDes students prepare their Master Thesis in three different universities:
 AgroParisTech, France
 University of Naples, UNINA, Italy
 Lund University, Sweden

Here you can download the whole Book of executive summaries of all Master Theses

Master thesis cohort 1, AgroParisTech
Food Design and Engineering: multi-scale approaches towards product innovation
Daniel Jelinko INRA, GMPA Comprehension and prediction of acid milk gel texture via stochastic modelling
Alberto G. J. AgroParisTech Formulation and characterization of an eggless gluten free sponge cake model
Sorina Mirea DRAG/Bel Study of the relationship between the structure and the sensory perception of fat in fresh processed cheese
Andra Riandita AgroParisTech Product Innovation Process in Food Industry
Master thesis cohort 1, UNINA
Food Design and Health insights: new challenges for functional foods
George Olang’ Università degli Studi di Napoli Federico II Process Design for the development of functional foods ingredients from fermented Spirulina (Arthrospira Maxima)
Chengcheng Su IllyCaffé Application of Temporal Dominance of Sensations (TDS) to the Study of a Coffee Based Frozen Cream
Mariana Darro Canela Università degli Studi di Napoli Federico II Binding properties of olive oil phenols and milk proteins
Juan Ignacio Vargas Università degli Studi di Napoli Federico II Design of new foods with Spirulina (Arthrospira maxima) and its Phycocyanin-rich extract
Ervina Università degli Studi di Napoli Federico II Gustatory and olfactory perception in different BMI subjects
Francine Zucco Università degli Studi di Napoli Federico II Gut-brain biomarkers of food palatability: a study on bitter and sweet tastes
Master thesis cohort 1, Lund University
Food Packaging Design: Moving beyond a single discipline
Carolina Mendoza Villaneda Environment Department, city of Malmö Sustainable development & Food. Public procurement in Malmö preschools
Karla Marie Paredes SEW partner Food in tubes: A "retro cool" Swedish innovation
Zeynep Birsen Tetra Pak Communication of Environmental Innovations to Consumers - A Case of Renewable Packaging for Tetra Pak
Zeynep Birsen Lund University Need of the Market Information in the B2B Packaging Industry
Chun-Ning Chen Multivac Market trends and product development of tray-sealed single-serving ready meals in Sweden, Taiwan and China
Ivy Kalyvioti Tetra Pak A market research on non-sticking carton packaging material for yoghurt based products for Tetra Pak
Viridiana Pineda Pepsi-CO Success Factors of Innovation at a Global Scale

- Updated October 2020 -