Congratulations to Dnyanada Shende from cohort 11 of the FIPDes programme who developed her Note by Note dish while based in TU Dublin, School of Culinary Arts and Food Technology in semester 2 (Jan-May 2023). Dnyanada won the first prize of the 11^th International contest of Note by Note Cooking organized by the Inrae- AgroParisTech International Centre for Molecular and Physical Gastronomy. The organizing committee members were Róisín Burke (TU Dublin), Yolanda Rigault (Paris) and Hervé This vo Kientza (Inrae-AgroParisTech) with the support of the companies Louis François, Kitchen Lab and Institut Le Cordon Bleu.

The theme of the 11^th International Note-to-Note Cooking Competition (of "synthetic cooking") was "Loss and waste”.
The international jury was composed of: Jean-Pierre Lepeltier, International Club Toques Blanches; Philippe Clergue, Le Cordon bleu, Paris Yolanda Rigault, Paris; Patrick Terrien, International Club Toques Blanches ; Sandrine Kault-Perrin, Louis François Inc.

Dnyanada’s dish was entitled “Summer with Sustainabilty”.