22 October 2018: Presentations of the Senior Project in Food and Packaging Innovation

Today, students of cohort 7 had their final presentations of the Senior Project in Food and Packaging Innovation at Lund University. There were 12 students in total, 10 from FIPDes and 2 exchange students, all divided into three groups. All projects addressed some of the UN Sustainability goals, such as goal 2: Zero hunger. The presentations were excellent, and brought a lot of discussion and suggestions for the future, both from peers and invited staff! Main teacher in the module: Karla Paredes, doctoral student and FIPDes alumnus from cohort 1.

Project 1: Fighting micronutrient deficiency in Guatemala
Participants: Elena Araujo Soto, Kyriaki Chanioti, Nuti Hutasingh, Theresa Stolberg
Connected to UN Sustainability goal 2: Zero hunger.

Project 2: Go Eco – The easiest way to recycle
Participants: Mathieu Casanovas, Milena Doucet, Fernando Guardiola Ramírez, Ashri Nugrahini
Connected to UN Sustainability goals 8: Decent work and economic growth, 9: Industry, innovation and infrastructure, and 11: Sustainable cities and communities.

Project 3: Sort-it-forward – A solution to ocean plastics through resource recovery
Participants: Manava Bhushan Dhamodharan, Jan Roland Molina, Nicolás Sabogal, Sonam Lhamo
Connected to UN Sustainability goals 12: Responsible consumption and production, 14: Life below water, and 15: Life on land.