More than 30 contestants from over 20 countries submitted recipes for the 14th edition of the International (…)
2nd place at the hackathon Hack the Fork 2025 for a FIPDes student a her team! [(On December 13 and 14, 2025, (…)
Johan Quintero, FIPDes student from cohort 13 attended a food hackathon in Estonia and won the first prize with his (…)
On Friday September 6th, the AgroParisTech-Inrae International Center for Molecular and Physical Gastronomy (…)
On October 12th, 2023, the Graduate School Biosphera has awarded a prize to the Master 2 students from 2022-2023 for (…)
Congratulations to Dnyanada Shende from cohort 11 of the FIPDes programme who developed her Note by Note dish while (…)
After 3 days spent at the Krinova incubator in Kristianstad, Sweden from March 13 to 15 2023, we are delighted to (…)
Congratulations to 3 M.Sc. students from cohort 10 of the FIPDes programme who developed their Note by Note dishes (…)
May 2021 │ Elif Tiryakioglu was awarded Sparbanken Skåne’s master prize for especially distinguished master thesis (…)
In the frame of the FIPDes Day 2020 the following prizes were awarded to the FIPDes students from Cohort 8: (…)
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