On October 12th, 2023, the Graduate School Biosphera has awarded a prize to the Master 2 students from 2022-2023 (...)
Congratulations to Dnyanada Shende from cohort 11 of the FIPDes programme who developed her Note by Note dish while (...)
After 3 days spent at the Krinova incubator in Kristianstad, Sweden from March 13 to 15 2023, we are delighted to (...)
Congratulations to 3 M.Sc. students from cohort 10 of the FIPDes programme who developed their Note by Note dishes (...)
May 2021 │ Elif Tiryakioglu was awarded Sparbanken Skåne’s master prize for especially distinguished master thesis (...)
In the frame of the FIPDes Day 2020 the following prizes were awarded to the FIPDes students from Cohort 8: (...)
A series of development from ISEKI-Food Association has been conducted for Master students worldwide for 4.5 (...)
Two FIPDes students, Mara Lauriola (Italy) and Maud De Hemptinne (Belgium), attended the EIT FOOD Entrepreneurial (...)
Four FIPDes students from cohort 8 and two students from cohort 7 participated in the Food Factory 4 Us (...)
Ashri Nugrahini, FIPDes master student at Lund University, was part of the winning team in the 2019 IFTSA (...)
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